We had one taste of the pizza at Favolsa Pizza in the village of Bedoin and we knew that chef Rudy Salomon was creating something special. Rudy is both old-school (everything made fresh and from scratch) and at the same time a complete original. His pizzas are unlike anything you've had before.
By working with local producers and seasonal foods from the south of France, Rudy's wood-fired pizzas capture the flavors of the Provence countryside. We speny the day shopping in the Bédoin market for ingredients to make two fabulous pizzas, Bill even tried his hand at some pizza making!
We hope you enjoy learning about pizza, on the latest episode of "Lost in Provence!"
Bill & Ken