Even learned the craft of winemaking in California, both at UC Davis and as a winemaker for private estates in Sonoma, but he now says that the way he makes wine now is the antithesis of the way winemaking is taught and practiced in California. Even's goal is to leave as little of his own fingerprint on the wine as possible, so that the final product is a representation of the terroir, rather than the result of a technique. We think that makes his wine unique, and delicious.
We hope you enjoy learning about organic winemaking with "Lost in Provence."
Ken & Bill